Brewing Classic Styles by Jamil Zainasheff
Author:Jamil Zainasheff [Zainasheff, Jamil; Palmer, John J.]
Language: eng
Format: epub
ISBN: 978-0-9840756-4-5
Publisher: Brewers Association
Published: 2013-09-13T03:50:00+00:00
RECIPE: BLACK WIDOW PORTER
If you think the name of this recipe has something to do with its deep, dark color, you are wrong. I like to brew outside, and my brewing system and hoses stay outside three hundred and sixty-five days a year. Every so often, there might be a bug or two that finds its way into a piece of equipment, so I have gotten used to checking for unwanted brewing assistants before I brew. However, over the many times I have brewed this recipe, a very large black widow has escaped detection three times. Usually it pops out a hose and into the boil kettle during sparging. I have to admit, fishing a very upset black widow from hot wort is not my favorite brew-day task. I never seem to have the proper tool at hand, and when the spider is finally fished out, it tends to be missing a few parts. As I later pour myself a pint, I assume the boil killed anything nasty and denatured any toxins, yet I can’t help but taste a bit of spidery goodness in every sip. (Caution: Do not add spiders to your beer.)
OG: 1.064 (15.7 °P)
FG: 1.015 (3.8 °P)
ADF: 76%
IBU: 37
Color: 35 SRM (69 EBC)
Alcohol: 6.5% ABV (5.1% ABW)
Boil: 60 minutes
Pre-Boil Volume: 7 gallons (26.5L)
Pre-Boil Gravity: 1.055 (13.5 °P)
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